BBQ Skewer Recipes: Get ready to fire up the grill and dive into a delicious array of BBQ skewers that are easy to make and full of flavor. Whether you’re in the mood for marinated meats, roasted veggies, or zesty skewered fruits, this collection of recipes has something to satisfy everyone’s taste buds. Grab your skewers and let’s get cooking!
Table of Contents
BBQ Skewer Recipes: Caprese Salad Skewers with Balsamic Drizzle
Caprese Salad Skewers are a fresh and flavorful twist on the classic Italian salad. These skewers combine juicy cherry tomatoes, creamy mozzarella balls, and fresh basil leaves, all drizzled with a tangy balsamic reduction. They are not only visually appealing but also bursting with flavor, making them a delightful addition to any barbecue or picnic.
What makes these skewers so easy to prepare is that they require minimal cooking. Simply assemble the ingredients on skewers, drizzle with balsamic, and you’re all set! They are perfect for a light appetizer or a refreshing side dish.
Ingredients
- 1 pint cherry tomatoes
- 1 lb fresh mozzarella balls (bocconcini)
- 1 bunch fresh basil leaves
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- Wooden skewers
Instructions
- Prepare the Balsamic Drizzle: In a small saucepan, bring the balsamic vinegar to a boil, then reduce to a simmer. Allow it to cook for about 10 minutes or until it thickens slightly. Remove from heat and let cool.
- Assemble the Skewers: Thread a cherry tomato, a basil leaf, and a mozzarella ball onto each skewer. Repeat until all ingredients are used.
- Drizzle with Olive Oil: Arrange the skewers on a serving platter and drizzle with olive oil. Season with salt and pepper.
- Add Balsamic Reduction: Finally, drizzle the cooled balsamic reduction over the skewers before serving.
Mediterranean Grilled Vegetable BBQ Skewer Recipes
Mediterranean grilled vegetable skewers are a delightful and colorful dish that captures the essence of summer. Bursting with flavors from fresh vegetables, these skewers are not only tasty but also simple to prepare, making them a perfect choice for a quick weeknight dinner or a weekend barbecue.
The combination of juicy tomatoes, crunchy bell peppers, and tender zucchini creates a satisfying blend of textures, all enhanced by a light marinade. These skewers are a great way to enjoy seasonal produce while adding a vibrant touch to your meals.
Ingredients
- 1 cup cherry tomatoes
- 1 zucchini, sliced into rounds
- 1 yellow bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Skewers (metal or soaked wooden)
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, balsamic vinegar, oregano, garlic powder, salt, and pepper.
- Marinate the Vegetables: Place the cherry tomatoes, zucchini, and bell peppers into a large bowl. Pour the marinade over the vegetables and toss to coat. Allow to marinate for at least 30 minutes.
- Assemble the Skewers: Thread the marinated vegetables onto the skewers, alternating between the different types for a colorful presentation.
- Grill the Skewers: Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- Serve: Remove the skewers from the grill and serve hot as a side dish or a main course.
Spicy Honey Garlic Chicken BBQ Skewer Recipes
These spicy honey garlic chicken skewers are a delightful way to enjoy summer grilling. The combination of sweet honey, savory garlic, and a hint of spice creates a flavor explosion that’s hard to resist. Plus, they are super easy to make, making them ideal for both weeknight dinners and weekend barbecues.
Whether you’re serving them as a main dish or as appetizers at your next gathering, these skewers are sure to satisfy. The marinade infuses the chicken with a rich flavor while keeping it juicy. Let’s dive into how to prepare this delicious dish!
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
- Skewers (wooden or metal)
Instructions
- Prepare the Marinade: In a bowl, mix honey, soy sauce, minced garlic, red pepper flakes, olive oil, salt, and pepper.
- Marinate the Chicken: Add the chicken pieces to the marinade and let them sit for at least 30 minutes in the refrigerator for the flavors to meld.
- Soak the Skewers: If using wooden skewers, soak them in water for about 20 minutes to prevent burning on the grill.
- Assemble the Skewers: Thread the marinated chicken onto the skewers, leaving a little space between each piece.
- Grill the Skewers: Preheat your grill to medium-high heat. Cook the skewers for about 5-7 minutes on each side or until the chicken is fully cooked and has nice grill marks.
- Serve: Garnish with chopped green onions and enjoy hot with your favorite side dishes!
Teriyaki Beef and Pineapple BBQ Skewer Recipes
Teriyaki beef and pineapple skewers offer a delightful combination of savory and sweet flavors that make them a crowd-pleaser at any barbecue. The tender beef, marinated in a rich teriyaki sauce, pairs perfectly with the juicy sweetness of grilled pineapple. This dish not only satisfies the taste buds but is also incredibly easy to prepare, making it ideal for both seasoned cooks and kitchen novices.
Grilling the skewers brings out the natural flavors of the ingredients, while the caramelization adds a nice touch of char. They are perfect for summer gatherings or a cozy dinner at home. You can even customize them by adding your favorite vegetables or other proteins. Here’s how to make your own:
Ingredients
- 1 pound beef sirloin, cut into 1-inch cubes
- 1 cup teriyaki sauce
- 1 cup fresh pineapple, cut into 1-inch chunks
- 1 bell pepper, cut into chunks (optional)
- 2 tablespoons sesame seeds
- Wooden skewers, soaked in water for 30 minutes
Instructions
- Marinate the Beef: In a bowl, combine beef cubes and teriyaki sauce. Let it marinate for at least 30 minutes in the refrigerator.
- Prepare the Skewers: Thread the marinated beef, pineapple chunks, and optional bell pepper onto the soaked skewers, alternating between beef and pineapple.
- Grill the Skewers: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the beef is cooked to your desired doneness.
- Finish and Serve: Remove the skewers from the grill and sprinkle with sesame seeds before serving. Enjoy your flavorful skewers!
Shrimp and Chorizo Skewers with Lime
These shrimp and chorizo skewers are a delicious blend of flavors that come together beautifully. The sweetness of the shrimp pairs perfectly with the smoky, spicy notes of the chorizo, creating a dish that’s bursting with flavor. Grilling these skewers infuses them with a delightful char, making them perfect for any outdoor gathering.
This recipe is not just tasty but also simple to prepare. With just a few ingredients and minimal prep time, you can have these skewers ready for the grill in no time. The addition of lime adds a refreshing zing that elevates the entire dish, making it a crowd-pleaser.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces chorizo, cut into 1-inch pieces
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Lime wedges, for serving
- Fresh cilantro, for garnish
Instructions
- In a bowl, combine olive oil, lime juice, garlic powder, smoked paprika, salt, and pepper. Mix well.
- Add the shrimp and chorizo to the bowl, tossing to coat them evenly in the marinade. Let them sit for about 15-20 minutes.
- Preheat the grill to medium-high heat. Thread the shrimp and chorizo onto skewers, alternating between the two.
- Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are opaque and the chorizo is heated through.
- Remove from the grill, garnish with fresh cilantro, and serve with lime wedges.
Expert Grilling Techniques for Perfect BBQ Skewers
1. Leave Space Between Ingredients
If ingredients are packed too closely together, they may not cook evenly. Leaving small gaps between them allows for better heat circulation and even grilling.
2. Soak Wooden Skewers in Water
Soaking wooden skewers in water for at least 30 minutes prevents them from burning on the grill, ensuring a safer and more effective cooking process.
3. Control Heat Zones on the Grill
Use direct heat for searing and creating a flavorful crust while utilizing indirect heat to allow ingredients to cook through gently, resulting in juicier skewers.
4. Oil the Grill Grates
Lightly oiling the grill grates prevents food from sticking and helps achieve those perfect char marks, enhancing both texture and presentation.
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