Chicken Pot Pie Recipe: No-Fail Weeknight Dinner

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Six mini savory tarts garnished with cherry tomatoes and rosemary sprigs on a wooden serving board, perfect for an appetizer variation of chicken pot pie recipe.

Chicken Pot Pie recipe is the ultimate comfort food for a cozy evening—it’s the perfect no-fail dinner that’s easy to whip up on a busy weeknight. With tender chicken and a creamy filling nestled inside a flaky crust, this classic dish is sure to please the whole family. No fuss, just delicious homemade goodness that brings everyone together around the table!

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Serving Suggestions for a Cozy Chicken Pot Pie Recipe Dinner

This chicken pot pie is a comforting dish that combines tender chicken, rich gravy, and a medley of vegetables, all nestled under a flaky crust. It’s straightforward to prepare, making it perfect for a weeknight meal that feels special.

Pair it with a fresh green salad to balance out the creamy goodness. Roasted vegetables or a side of mashed potatoes could also add a hearty touch to your meal. Don’t forget some warm bread for dipping into that savory filling!

Rustic deep dish chicken pot pie recipe with golden crust in a fluted tart pan, served with fresh salad and roasted vegetables on a farmhouse table.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 cup carrots, diced
  • 1 cup peas
  • 1/2 cup celery, diced
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 2 pie crusts (store-bought or homemade)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large skillet, melt the butter over medium heat. Add the diced chicken, carrots, peas, and celery. Cook until the chicken is no longer pink.
  3. Stir in the flour, salt, pepper, and thyme. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens.
  4. Pour the filling into a pie crust in a pie dish. Cover with the second pie crust, sealing the edges. Cut small slits in the top crust for steam to escape.
  5. Bake for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Pairing Wine or Beverages with Your Chicken Pot Pie Recipe for a Complete Meal

Chicken pot pie is the perfect comfort food, filled with tender chicken, hearty vegetables, and a creamy sauce, all encased in a flaky crust. The dish is not only delicious but also simple to make, making it a go-to choice for weeknight dinners.

When it comes to pairing beverages with your chicken pot pie, consider a light white wine like Chardonnay, which complements the creamy filling beautifully. If you prefer something non-alcoholic, a refreshing lemonade or iced tea can balance the richness of the pie. For those looking for a cozy vibe, a warm apple cider would also be a delightful choice.

Individual chicken pot pie in a white ceramic dish served with a glass of white wine, salad, and dinner rolls on an elegant table setting.

Ingredients

  • 1 lb boneless chicken breasts, diced
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1 refrigerated pie crust (or homemade)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large skillet, melt butter over medium heat. Stir in flour, onion powder, garlic powder, salt, and pepper until smooth.
  3. Gradually whisk in chicken broth and milk. Cook until the mixture thickens, stirring frequently.
  4. Add the diced chicken and mixed vegetables to the skillet. Stir until well combined.
  5. Pour the chicken mixture into a pie crust in a pie dish. Cover with a second crust, seal the edges, and cut slits in the top crust for ventilation.
  6. Brush the top crust with beaten egg. Bake for 30-35 minutes or until golden brown.

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Fun fact

The Secret History of Chicken Pot Pie: From Royal Tables to Modern Comfort

Ancient Origins and Medieval Innovations

While many food blogs simply tell you how to make a chicken pot pie, few explore its fascinating historical journey. The earliest pot pies date back to the Roman Empire, where they were served at lavish banquets with live birds sometimes released when the crust was broken—a dramatic culinary spectacle. During medieval times, these “coffin pies” served a practical purpose: the sturdy crust functioned as both cooking vessel and preservation method in an era without refrigeration.

Royal Favorites and American Adaptations

The chicken pot pie gained particular favor in 16th-century England under Henry VIII, whose royal chefs created elaborate versions with decorative pastry work. When settlers brought these recipes to America, the dish evolved using native ingredients—notably, the traditional European pigeon was replaced with the more abundant chicken. Pennsylvania Dutch communities further refined the recipe into what we recognize today.

Evolution of Form and Function

What most home cooks don’t realize is that the modern circular pie shape only became standard in the late 1800s when commercial pie tins became widely available. Before this, pot pies were commonly rectangular or oval-shaped, determined by household cooking vessels. This historical context explains why traditional recipes call for seemingly unusual techniques like double-sealing the edges—originally necessary for portable meals but now maintained as part of the cherished culinary tradition.

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