
Empanadas Recipes are a cornerstone of Latin American cuisine, celebrated for their flaky crusts and diverse fillings. These hand-held pastries have a long history, tracing back to Spain before making their way to Latin America, where each country developed its own unique take. Whether filled with savory meats, creamy cheeses, or sweet fruits, empanadas are versatile and easy to customize. This article will explore five must-try empanadas recipes, each offering a distinct flavor experience.
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Sweet Apple Cinnamon Empanadas Recipes
A Cozy Dessert with a Latin Twist
Sweet Apple Cinnamon Empanadas are delightful little treats that bring together the comforting flavors of apples and warm cinnamon. With a golden, flaky crust, each bite is filled with a sweet and slightly tart apple filling, making this dessert irresistible. They are easy to make and perfect for any occasion, whether it’s a cozy family gathering or a special celebration. If you’re looking for more delicious Empanadas Recipes, this one is a must-try!
These empanadas are not only delicious but also versatile. You can enjoy them fresh out of the oven or serve them with a scoop of vanilla ice cream for an extra special touch. The combination of warm spices and sweet apples makes these empanadas a favorite among both kids and adults alike!

Ingredients
2 cups apples, peeled and diced
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1 tablespoon cornstarch
1 package of pre-made pie crusts or empanada dough
1 egg, beaten (for egg wash)
Powdered sugar for dusting
Cooking Instructions
Prepare the Filling: In a bowl, combine the diced apples, granulated sugar, cinnamon, lemon juice, and cornstarch. Mix well and set aside.
Roll Out the Dough: On a floured surface, roll out the pie crusts or empanada dough. Cut into circles, about 5 inches in diameter.
Fill the Empanadas: Place a spoonful of the apple filling in the center of each dough circle. Fold the dough over to create a half-moon shape and seal the edges by pressing with a fork.
Brush with Egg Wash: Preheat your oven to 375°F (190°C). Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.
Bake: Bake for 20-25 minutes, or until they are golden brown. Let them cool slightly before dusting with powdered sugar.
Cultural Background: This recipe is inspired by traditional Latin American dessert empanadas, commonly enjoyed in Argentina and Chile. Sweet-filled empanadas have historical roots in Spanish pastries and have evolved into beloved local delicacies across Latin America.
Serving Tip: Pair these empanadas with vanilla ice cream or a caramel drizzle for an extra indulgent treat!
Vegetarian Quinoa Empanadas Recipe
Cultural Background: Quinoa has been a staple in South American cuisine for centuries, particularly among the indigenous Andean communities. By incorporating this protein-rich grain into empanadas, this recipe provides a modern, nutritious twist on a classic Latin American dish.
Serving Tip: These empanadas pair perfectly with a side of avocado crema or a fresh tomato salsa for a refreshing contrast.

A Protein-Packed, Nutrient-Dense Empanada
Vegetarian Quinoa Empanadas are a fantastic option for anyone looking for a hearty yet healthy meal. These delightful pastries are filled with a mix of quinoa, black beans, corn, and spices, making them not only filling but also packed with nutrition. The taste is a wonderful blend of savory and slightly sweet, thanks to the corn, while the quinoa adds a lovely texture. If you’re exploring new Empanadas Recipes, this one is a great addition to your collection!
Making these empanadas is quite simple, perfect for both seasoned cooks and beginners alike. They can be baked or fried, allowing you to choose your preferred cooking method. Whether served as a snack, appetizer, or main dish, these vegetarian empanadas are sure to please everyone!
Ingredients
1 cup cooked quinoa
1 can black beans, drained and rinsed
1 cup corn (fresh, frozen, or canned)
1/2 cup diced bell peppers (any color)
1/2 cup diced onions
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 package of empanada dough (or make your own)
1 egg (for egg wash, optional)
Cooking Instructions
Prepare the Filling: In a large bowl, mix together the cooked quinoa, black beans, corn, bell peppers, onions, garlic, chili powder, cumin, salt, and pepper.
Assemble the Empanadas: Take a round piece of empanada dough and place a spoonful of the filling in the center. Fold the dough over to create a half-moon shape and seal the edges by crimping them with a fork.
Egg Wash (Optional): If desired, beat the egg and brush it over the top of each empanada for a golden finish.
Cook: Preheat your oven to 400°F (200°C). Place the empanadas on a baking sheet lined with parchment paper and bake for about 20-25 minutes until golden brown. Alternatively, you can fry them in hot oil until crispy.
Serve: Let them cool slightly before serving. Enjoy with your favorite salsa or guacamole!
Savory Beef Empanadas Recipe
Cultural Background: Beef empanadas are a beloved dish in Argentina, where they are often served at family gatherings and celebrations. They are commonly baked in the oven or deep-fried, depending on the region, and are traditionally enjoyed with a glass of Malbec wine.
Serving Tip: For a truly authentic experience, serve these empanadas with chimichurri sauce or a side of pickled onions to enhance the savory flavors.

A Classic Comfort Food
Savory beef empanadas are a delightful treat filled with seasoned ground beef, spices, and sometimes vegetables. These golden pastries are perfectly flaky on the outside and packed with flavor on the inside. They make for an excellent appetizer or snack, and they’re fun to make.
The best part about empanadas is their versatility. You can adjust the spices to your liking, and they can be baked or fried for a crispy finish. Whether you’re hosting a gathering or simply enjoying a cozy night at home, these empanadas are sure to satisfy your cravings.
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
6-8 tablespoons cold water
1 pound ground beef
1 onion, finely chopped
1 bell pepper, diced
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
1 egg, beaten (for egg wash)
Cooking Instructions
Prepare the Dough: In a bowl, mix flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until a dough forms. Wrap in plastic and refrigerate for 30 minutes.
Cook the Filling: In a skillet over medium heat, cook the onions, bell pepper, and garlic until softened. Add the ground beef, spices, salt, and pepper. Cook until the meat is browned. Let it cool.
Roll Out the Dough: On a floured surface, roll out the dough to about 1/8 inch thick. Cut circles using a round cutter or glass.
Fill and Seal: Place a spoonful of filling in the center of each circle. Fold the dough over to create a half-moon shape and press the edges with a fork to seal.
Bake: Preheat the oven to 375°F (190°C). Place empanadas on a baking sheet, brush with beaten egg, and bake for 20-25 minutes until golden brown.
Spinach and Cheese Empanadas Recipe
Cultural Background: Spinach and cheese empanadas are particularly popular in Argentina and Chile, offering a delicious vegetarian alternative to traditional meat-filled versions. The creamy cheese filling balances the earthy spinach flavor, making them a favorite among all ages.
Serving Tip: These empanadas taste best when paired with a light yogurt or tzatziki sauce, adding a refreshing contrast to their rich, cheesy interior.

A Vegetarian Delight
Spinach and cheese empanadas are a delightful treat that combines the earthiness of spinach with the creaminess of cheese, all wrapped in a golden, flaky pastry. These empanadas are perfect for any occasion, whether as an appetizer, snack, or light meal. They are simple to make, and the balance of flavors will surely impress your family and friends. If you’re looking for more delicious Empanadas Recipes, this one is definitely worth trying!
The spinach adds a nutritious touch, while the melted cheese creates a comforting texture that makes every bite satisfying. You can easily customize the recipe by using your favorite cheese or adding spices to suit your taste. With just a few ingredients and steps, you’ll have a delicious dish that everyone will enjoy!
Ingredients
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 egg, beaten (for egg wash)
1 package of empanada dough discs
1 tablespoon olive oil
1/2 teaspoon garlic powder
Salt and pepper to taste
Cooking Instructions
Preheat the oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add chopped spinach and sauté until wilted. Remove from heat and let cool.
In a bowl, combine the sautéed spinach, ricotta cheese, mozzarella cheese, garlic powder, salt, and pepper. Mix well.
Take an empanada dough disc and place a spoonful of the filling in the center. Fold the dough over to create a half-moon shape and crimp the edges to seal.
Brush the tops with the beaten egg to give them a golden finish. Place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes or until golden brown. Serve warm and enjoy!
Chicken and Avocado Empanadas Recipe
A Fresh, Flavorful Combination
Chicken and avocado empanadas are a delicious treat that combines savory chicken with creamy avocado, all enveloped in a flaky pastry. The flavors meld beautifully, offering a delightful bite perfect for lunch or a snack. These empanadas are easy to make and are sure to impress friends and family with their vibrant flavors.
This recipe balances the richness of chicken with the freshness of avocado, making every bite a taste sensation. The dough is simple to prepare, and the filling can easily be customized to suit your preferences. Grab your ingredients and get ready to enjoy a delightful dish that brings comfort and satisfaction!

Ingredients
2 cups cooked chicken, shredded
1 ripe avocado, mashed
1/2 cup diced onion
1/2 cup diced bell pepper
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and diced
4-5 tablespoons ice water
Egg wash (1 egg beaten with 1 tablespoon water)
Cooking Instructions
Prepare the Dough: In a bowl, mix flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until a dough forms. Wrap in plastic and refrigerate for 30 minutes.
Make the Filling: In a bowl, combine shredded chicken, mashed avocado, onion, bell pepper, garlic powder, cumin, salt, and pepper. Mix well.
Assemble the Empanadas: Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface to about 1/8 inch thick. Cut out circles using a cookie cutter or a glass.
Fill and Seal: Place a spoonful of the chicken and avocado filling in the center of each circle. Fold over and crimp the edges with a fork to seal.
Brush with Egg Wash: Place empanadas on a baking sheet lined with parchment paper. Brush the tops with the egg wash.
Bake: Bake for 20-25 minutes, or until golden brown. Let cool slightly before serving.
Cultural Background: Avocado has been a staple ingredient in Latin American cuisine, particularly in Mexico and Colombia, where it is commonly used in both savory and sweet dishes. Adding avocado to empanadas creates a creamy and nutritious filling that enhances the overall texture.
Serving Tip: Serve these empanadas with a side of fresh lime wedges or a tangy cilantro-lime crema to enhance their refreshing flavors.
Conclusion on Empanadas Recipes
Empanadas are a timeless dish that continues to bring people together across different cultures. Whether you prefer a sweet dessert version like Sweet Apple Cinnamon Empanadas or a savory delight such as Chicken and Avocado Empanadas, there is an empanada recipe for every occasion. These recipes not only showcase the versatility of empanadas but also celebrate their rich cultural heritage. Try them out, experiment with your own fillings, and enjoy a taste of Latin American tradition in your kitchen!
If you want to discover more hidden culinary gems around the world, check out this page.