Tiramisu Recipes bring a perfect balance of espresso-infused sweetness and velvety mascarpone, making them a must-try for dessert lovers. Whether you prefer a traditional approach or a creative twist, these recipes will guide you through the art of making the perfect tiramisu at home. Let’s dive into five indulgent variations that will delight your taste buds.
Table of Contents
Classic Tiramisu Recipes with Rich Espresso Soak
The foundation of a perfect tiramisu lies in the rich espresso soak. By using high-quality coffee and a touch of liqueur, you can elevate the depth of flavor in this timeless recipe.
Ingredients
1 cup strong brewed espresso, cooled
1/4 cup coffee liqueur (optional)
2 tablespoons granulated sugar
24 ladyfingers
3 large eggs, separated
1/2 cup granulated sugar
1 cup mascarpone cheese
1 cup heavy cream
Cocoa powder for dusting
Instructions
Prepare the Coffee Mixture: Mix cooled espresso with sugar and coffee liqueur, stirring until sugar dissolves.
Whip the Mascarpone Cream: Beat egg yolks with sugar until pale and fluffy. Fold in mascarpone cheese.
Whip the Cream: In a separate bowl, whip heavy cream until stiff peaks form, then fold into mascarpone mixture.
Assemble the Layers: Dip ladyfingers into the espresso mixture and layer them in a dish. Alternate layers of mascarpone cream and soaked ladyfingers.
Chill & Serve: Refrigerate for at least 4 hours, preferably overnight. Dust with cocoa powder before serving.
Taste Tip
For a deeper coffee flavor, allow the tiramisu to rest for at least 8 hours before serving. This enhances the espresso infusion.
Calories Breakdown (per serving, approx. 200g):
Mascarpone (100g) – 435 kcal
Ladyfingers (50g) – 190 kcal
Heavy Cream (50g) – 200 kcal
Sugar (10g) – 40 kcal
Espresso (no calories)
Total per serving: 865 kcal
Homemade Mascarpone Cheese for Tiramisu Recipes
Making mascarpone from scratch ensures a fresher and creamier tiramisu. This simple method yields a rich, smooth texture perfect for layering.
Ingredients
2 cups heavy cream
1 tablespoon lemon juice or white vinegar
Pinch of salt
Instructions
Heat the Cream: Simmer heavy cream in a saucepan over medium heat, stirring occasionally.
Add Acid: Mix in lemon juice or vinegar and stir until the cream thickens.
Strain & Cool: Pour into a cheesecloth-lined strainer and let drain for 1-2 hours.
Store & Use: Transfer to an airtight container and refrigerate for up to a week.
Taste Tip
For an extra creamy texture, allow mascarpone to rest at room temperature for 30 minutes before mixing into tiramisu.
Calories Breakdown (per 100g):
Heavy cream (100g) – 350 kcal
Decadent Chocolate Tiramisu with Shavings
For chocolate lovers, this variation adds an irresistible cocoa twist.
Ingredients
1 cup brewed espresso, cooled
3 large eggs, separated
1/2 cup granulated sugar
1 cup mascarpone cheese
1 cup heavy cream
24 ladyfingers
2 tablespoons cocoa powder
Dark chocolate shavings (for garnish)
Instructions
Follow the classic tiramisu steps, adding cocoa powder to the mascarpone cream.
Layer & Chill: Assemble with chocolate shavings between layers.
Garnish & Serve: Sprinkle with additional cocoa and chocolate shavings.
Taste Tip
Using high-quality dark chocolate enhances the richness of this dessert.
Calories Breakdown (per serving, approx. 200g):
Mascarpone (100g) – 435 kcal
Ladyfingers (50g) – 190 kcal
Heavy Cream (50g) – 200 kcal
Cocoa Powder (5g) – 12 kcal
Dark Chocolate (10g) – 55 kcal
Total per serving: 892 kcal
Light & Airy Tiramisu with Whipped Egg Whites
This version is lighter, thanks to whipped egg whites replacing heavy cream.
Ingredients
3 large eggs, separated
1/2 cup granulated sugar
1 cup mascarpone cheese
1 cup espresso
24 ladyfingers
Cocoa powder for dusting
Instructions
Beat Egg Yolks & Sugar: Whisk until pale.
Fold in Mascarpone: Gently combine until smooth.
Whip Egg Whites: Beat to stiff peaks and fold into mascarpone mixture.
Assemble & Chill: Layer with soaked ladyfingers and refrigerate.
Taste Tip
For extra fluffiness, let egg whites rest before folding.
Calories Breakdown (per serving, approx. 200g):
Mascarpone (100g) – 435 kcal
Ladyfingers (50g) – 190 kcal
Egg Whites (50g) – 25 kcal
Total per serving: 750 kcal
Tiramisu Recipes with a Caramel Drizzle
Adding caramel enhances the sweetness, making this tiramisu even more indulgent.
Ingredients
1 cup brewed espresso
3 large eggs, separated
1/2 cup sugar
1 cup mascarpone
1 cup heavy cream
24 ladyfingers
3 tablespoons caramel sauce
Instructions
Prepare the classic tiramisu base.
Drizzle caramel between layers & on top before serving.
Refrigerate overnight for best flavor.
Taste Tip
A pinch of sea salt on the caramel adds a delightful contrast.
Calories Breakdown (per serving, approx. 200g):
Mascarpone (100g) – 435 kcal
Ladyfingers (50g) – 190 kcal
Heavy Cream (50g) – 200 kcal
Caramel Sauce (10g) – 50 kcal
Total per serving: 875 kcal
Conclusion
These Tiramisu Recipes offer a variety of flavors and textures, from classic espresso to indulgent caramel and chocolate. Whether you prefer a lighter variation or a rich and decadent treat, these recipes ensure an unforgettable dessert experience. Try them all and discover your favorite way to enjoy tiramisu!
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